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Wed Jul 16, 2014 12:58 pm by loppylou080

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HOMEMADE DOG BISCUIT RECIPES, TREATS, SUPPLIMENTS

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°1

HOMEMADE DOG BISCUIT RECIPES, TREATS, SUPPLIMENTS

by Jen Thu Jun 12, 2008 10:20 pm

Wheat Dog Biscuits
Ingredients:
3/4 cup hot water, beef broth or chicken broth
1/3 cup margarine
1/2 cup powdered milk
1/2 teaspoon salt (optional)
1 tbsp minced garlic
1 tbsp parsley flakes
1 egg, beaten
3 cups whole wheat flour

How to make:
Preheat oven to 325 degrees. In large bowl, combine water or broth with margarine. Add powdered milk, salt garlic, parsley and egg. Stir in flour in 1/2 cup increments, mixing well after each addition.
Knead the dough for 3-4 minutes and roll out to 1/2 inch thickness. Cut into desired shapes, place on greased cookie sheet and bake for 50 minutes.
Remove from oven and let dog biscuits cool until dry and hard. (I often leave them in the oven after turning it off.) Makes approx. 1-1/4 pound dry dog biscuits.

add your recipes to this topic to share with everyone else! more coming soon

Last edited by Jen on Thu Jun 12, 2008 11:36 pm; edited 1 time in total

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°2

Gourmet Dog Biscuits

by Jen Thu Jun 12, 2008 10:27 pm

Gourmet Dog Biscuits
Ingredients:
12-16 ounces raw liver
1 1/2 lb White flour
8 oz Quaker Oats
3 Bouillon cubes, meat or Chicken flavored
1 cup Water- approx.
2 Eggs, beaten

How to make:Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, and add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour before cutting out each portion. Bake for 1 hour. Gourmet Dog Biscuits can be kept for about 2 weeks. Store in refrigerator.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°3

Apple Cinnamon Drops

by Jen Thu Jun 12, 2008 10:29 pm

Apple Cinnamon Drops
Ingredients:
1 large apple
1/4 cup honey
1/2 cup of water
1/2 teaspoon cinnamon 1 cup oatmeal
1 1/2 cups whole wheat flour
1/8 cup whole wheat flour

How to make:Preheat oven to 350 ° F (180 ° C).
Core, slice and mince the apple (use a food processor if you have one). In a large bowl, combine the minced apple bits, honey, water, cinnamon, and oatmeal. Gradually blend in the wheat flour, adding enough to form a stiff dough.
In a small bowl, add 1/8 cup wheat flour. Spoon the dough by rounded teaspoon onto ungreased baking sheets, spacing about 2 inches (5cm) apart. Using the bottom of a glass dipped in the wheat flour (to prevent sticking), flatten each spoonful of dough into a circle. Adjust the size of the drops based on how big a treat you like to feed your dog.
Bake for 30 minutes. Remove from oven and flip each cookie to brown evenly on both sides. Reduce oven temperature to 325 ° F (180 °C). Return to oven and bake for an additional 30 minutes. Let cool overnight.
Makes about 3 dozen crunchy cookies,

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°4

Banana Biscotti

by Jen Thu Jun 12, 2008 10:30 pm

Banana Biscotti
Ingredients:
5 cups flour
1/4 cup peanuts, chopped
½ teaspoon baking soda
1 egg
¼ cup vegetable oil
1 ½ cups banana, pureed
2 teaspoons vanilla
water

How to make:Preheat oven to 325F. Place dry ingredients in large bowl. Make a well in the center. Blend egg, oil and banana together. Add into the dry ingredients in well. Start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets or lightly greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°5

Pet Puffs

by Jen Thu Jun 12, 2008 10:32 pm

Pet Puffs
Ingredients:1 package Dry yeast
1/4 cup Warm water(110-115F.)
1 1/2 cups Whole wheat flour
1 cup All-Purpose flour
1 package Unflavored gelatin
1 cup Non-fat dry milk powder
1/4 cup Corn oil
1 Egg
1 Can pet food -- (6 to 8 oz)
1/4 cup Water

How to make:Dissolve yeast in 1/4 cup warm water. Mix dry ingredients. Add all ingredients together. (Dough will be very stiff; it may be necessary to mix with your hands.) Drop dough by level half-teaspoons onto ungreased cookie sheet. Bake in a preheated 300F. oven 25 minutes.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°6

Cheese & Garlic Bites

by Jen Thu Jun 12, 2008 10:33 pm

Cheese & Garlic Bites
Ingredients:
1 cup wheat flour
1 cup grated cheddar cheese
1 tablespoon garlic powder (not garlic salt!)
1 tablespoon soft butter or margarine
1/2 cup milk

How to make:Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form a stiff dough. (You may not need all of the milk). Knead on floured board for a few minutes. Roll out to 1/4 inch thickness. Cut into shapes and place on ungreased cookie sheet. Bake at 180° degrees oven for 15 minutes. Let cool in oven with the door slightly open till cold and firm. Refrigerate to keep fresh.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°7

Soft Doggie Cookies

by Jen Thu Jun 12, 2008 10:34 pm

Soft Doggie Cookies
Ingredients:
3 (2 1/2 oz. each) jars of baby food; either beef or chicken
1/4 cup Dry milk powder
1/4 cup Wheat germ or cream of wheat

How to make: Combine all ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 180° oven for 15 minutes until brown. Cool on wire rack. Refrigerate to keep fresh or freeze. Great for older dogs with teeth problems.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°8

Oatmeal Cookies

by Jen Thu Jun 12, 2008 10:35 pm

Oatmeal Cookies
Ingredients:
2 cups rice 2 packages Reg. Flavor oatmeal (mixed w/milk)
1/4 cup molasses
1 cup carrots
1/3 cup spinach
1 1/4 cup flour
1/2 tbsp brown gravy mix
4 tbsp applesauce
1/2 tbsp vegetable oil

How to make:Preheat oven to 350degrees Stir Ingredients, but adding flour gradually. Drop on cookie sheet using tsp. Bake 15-20 minutes or until golden brown. Makes approx. 20 cookies.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°9

Milk Bone Dog Biscuits

by Jen Thu Jun 12, 2008 11:23 pm

Milk Bone Dog Biscuits
Ingredients:
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour

How to make:Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 15p per pound.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°10

Cheesy Bacon Biscuits

by Jen Thu Jun 12, 2008 11:24 pm

Cheesy Bacon Biscuits
Ingredients:
3/4 cup whole wheat flour
1/2 tsp. baking soda
1/2 tsp. salt
1 stick margarine, softened
2/3 cup brown sugar
1 egg, slightly beaten
1 1/2 tsp. vanilla
1 1/2 cups regular oats, uncooked
1 cup (4 oz.) shredded cheddar cheese
2/3 cup wheat germ
1/2 lb. bacon, cooked crisp, drained, and crumbled

How to make:
Combine flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients.
Drop dough by rounded teaspoons onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°11

Peanut Butter Dog Biscuits

by Jen Thu Jun 12, 2008 11:25 pm

Peanut Butter Dog Biscuits
Ingredients:1 ½ cups water
½ cup oil
2 eggs
3 tablespoons peanut butter
2 tsp. vanilla
2 cups flour
½ cup cornmeal
½ cup oats

How to make:
Blend wet ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray or lightly greased one. Cook 20 minutes at 400 F. Turn off oven and allow the biscuits to cool in oven until crisp and hard. Store in airtight container.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°12

Bad Breath Banishers

by Jen Thu Jun 12, 2008 11:26 pm

Bad Breath Banishers
Ingredients:
2 cups brown rice flour
1 Tablespoon activated charcoal (find this at drugstores, not the briquets!)
3 Tablespoons canola oil
1 egg
1/2 cup chopped fresh mint
1/2 cup chopped fresh parsley
2/3 cup low fat milk

How to make:
Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients. Drop teaspoonfuls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°13

Chicken & Garlic Bites

by Jen Thu Jun 12, 2008 11:27 pm

Chicken & Garlic Bites
Ingredients:
1 cup wheat flour
1 cup grated cheddar cheese
1 tablespoon garlic powder ( not garlic salt!)
1 tablespoon soft butter or margarine
1/2 cup milk

How to make:
Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form a stiff dough. You may not need all of the milk. Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness. Cut into shapes and place on ungreased cookie sheet. Bake 350 degrees oven for 15 minutes. Let cool in oven with the door slightly open till cold and firm. Refrigerate to keep fresh

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°14

Dog Cookies With Chicken Broth

by Jen Thu Jun 12, 2008 11:28 pm

Dog Cookies With Chicken Broth
Ingredients:
2 cups whole wheat flour
2/3 cup yellow cornmeal
1/2 cup sunflower seeds, shelled
2 tablespoons corn oil
1/2 cup chicken broth
2 eggs
1/4 cup low-fat milk
1 egg, beaten

How to make:
Heat oven to 350 degrees. In a large bowl, mix together flour, cornmeal and seeds. Add oil, broth and egg mixture. The dough should be firm. Let sit 15-20 minutes. On a lightly floured surface, roll out dough 1/4 inch thick. Cut into shapes and brush with beaten egg. Bake for 25-35 minutes, until golden brown. Remove and cool. Store in airtight container.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°15

Canine Carrot Cookies

by Jen Thu Jun 12, 2008 11:30 pm

Canine Carrot Cookies
Ingredients:
2 cups carrots, boiled and pureed
2 eggs
2 tablespoons garlic, minced
2 cups unbleached flour - or rice flour or rye flour
1 cup rolled oats
1/4 cup wheat germ

How to make:
Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients. Roll out on heavily floured surface and cut into bars or desired shapes. Bake at 300 degrees for 45 minutes or to desired crunchiness. The centers will continue to harden as they cool. Brush with egg white before baking for a glossy finish.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°16

Parmesan Herb Treats

by Jen Thu Jun 12, 2008 11:31 pm

Parmesan Herb Treats
Ingredients:1 package dry yeast
1/4 cup lukewarm water
2 cups chicken stock
2 tablespoons olive oil
1/2 cup parmesan cheese
1/2 cup non-fat dry milk
2 tablespoons dried parsley 1 teaspoon oregano
2 teaspoons dried minced garlic
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup rice flour
1 cup cracked wheat

How to make:Preheat oven to 325 ° F (165 ° C).
In a large bowl,dissolve yeast in water. Add stock, oil, cheese, drymilk, and herbs. Gradually blend in the flours and cracked wheat. Add enough wheat flour to form a stiff dough.
Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using round or crescent-shaped cookie cutters, cut out treats. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 45 minutes. Remove from oven. In a small bowl, whisk together the egg and milk for the glaze. Brush the biscuits with glaze, turn and brush other side. Bake for an additional 30 minutes. Let cool overnight.
Makes about 4 dozen 3-inch (7.5 cm) treats.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°17

Re: HOMEMADE DOG BISCUIT RECIPES, TREATS, SUPPLIMENTS

by Jen Thu Jun 12, 2008 11:32 pm

Beef & Rice Moochies
Ingredients:
1 jar baby food, dinner, vegetables and beef, strained
2 1/2 cups flour, all-purpose
1 cup whole wheat flour
1 cup rice
1 package unflavored gelatin
1 whole egg
2 tablespoons vegetable oil
1 cup powdered milk
1 package yeast
1/4 cup warm water
1 beef bouillon cube

How to make:
Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, egg, oil, baby food and dissolved beef bouillon. Mix well. Mixture will be very dry, knead with hands until it forms a ball. Roll out on floured surface to 1/4 inch thickness, cut in 1 or 2 inch circles. Bake on un-greased cookie sheet 30 minutes at 300 degrees.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°18

Peanut Butter Bones

by Jen Thu Jun 12, 2008 11:32 pm

Peanut Butter Bones
Ingredients:
1 package dry yeast
1/2 cup lukewarm water
1 cup mashed potatoes
1 cup milk
1/4 cup molasses
1/2 cup chicken stock 1 cup chunky peanut butter
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup rice flour
1 egg
2 cups all-purpose white flour

How to make:Preheat oven to 325 ° F (165 ° C).
In a large bowl, dissolve the yeast in water. In a large saucepan, mix together the potatoes, milk, molasses, stock, and peanut butter. Heat, stirring frequently until boiling. Remove from heat and let cool to room temperature. Add yeast mixture. Gradually blend in the egg, wheat, rye, and rice flours. Add enough white flour to form stiff dough.
Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using cookie cutters, cut out biscuits. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 45 minutes. Let cool overnight. Makes several dozen bones that freeze well

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°19

Nutty Bones

by Jen Thu Jun 12, 2008 11:33 pm

Nutty Bones
Ingredients:
1 3/4 cups flour
1/4 cup sesame seeds
1/2 cup brown sugar
12 tbs. butter
1/2 cup ground walnuts
1 egg yolk
1/2 cup vanilla extract
2 tbs. toasted wheat germ

How to make:Combine ingredients, knead until thoroughly blended. Roll out till 1/2" thick. Cut into shapes or just squares. Bake at 375F on ungreased cookie sheet for 12-15minutes. Cool. Store in airtight container. Keeps 2 weeks.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°20

Re: HOMEMADE DOG BISCUIT RECIPES, TREATS, SUPPLIMENTS

by Jen Thu Jun 12, 2008 11:34 pm

Muttloaf
Ingredients:1/2 cup amaranth
1 1/2 cups chicken broth
1 1/2 pounds ground chicken - or turkey
1/2 cup cottage cheese
2 whole egg
1/2 cup wheat germ
1/4 cup carrot - finely chopped
1/4 cup spinach - finely chopped
1/4 cup zucchini - finely chopped
2 cloves garlic
1 tablespoon olive oil

How to make:Add amaranth and chicken broth to sauce pan and bring to a boil, reduce heat and simmer for 20 minutes. Set aside and let cool. Preheat oven to 350.In a large mixing bowl add meat, cottage cheese, veggies, and eggs. Mix thoroughly. Add wheat germ, cooled amaranth and olive oil mix well. Add mixture to loaf pan, bake at 350 for 1 hour or until done.

Note: Amaranth can be found in a health food store, if not use barley. Barley will need 4 cups of broth and 50 minutes to cook

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°21

Re: HOMEMADE DOG BISCUIT RECIPES, TREATS, SUPPLIMENTS

by Jen Thu Jun 12, 2008 11:35 pm

Dog Oil Supplement
Ingredients:
1/4 cup olive oil
1/4 cup canola oil
1/4 cup cod liver oil
1/4 cup flax seed oil

How to make:Place oils in brown bottle and shake well. Store in refrigerator. Add two teaspoons to the dog’s food each day. Can be add to dry food as well. Safflower and Sunflower oil may used as well.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°22

Veggie Bones

by Jen Thu Jun 12, 2008 11:40 pm

Veggie Bones
Ingredients:
3 cups minced parsley
1/4 cup carrots, chopped very fine
1/4 cup shredded mozzarella or parmesan cheese
2 tablespoons olive oil
2 3/4 cups whole wheat flour
2 tablespoons bran
2 teaspoons baking powder
1/2 to 1 cup of water

How to make:Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet.
Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute.
roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut.
Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°23

Apple Crunch Pupcakes

by Jen Thu Jun 12, 2008 11:41 pm

Apple Crunch Pupcakes
Ingredients:
2 3/4 cups water
1/4 cup applesauce, unsweetened
1/4 teaspoon vanilla
4 cups whole wheat flour
1 cup dried apple chips ( you can also use fresh fruit)
1 tablespoon baking powder
1 egg, beaten slightly
4 tablespoons honey

How to make:
Preheat oven to 350 degrees. Spray muffin tin with cooling spray.
Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Sotre in a sealed container. Makes around 12-14 pupcakes.

Jen: TopDog; Number of posts : 1735
Age : 37
Location : KETTERING, NORTHAMPTONSHIRE
Registration date : 2008-05-24

Post n°24

ANY IDEAS

by Jen Sun Jun 15, 2008 12:50 pm

If anyone has any homemade ideas for biscuits and treats and ice lollies for your pooches, then please feel free to share them with everyone on the forum. I have put up quite a few homemade recipies for you to try. If you do decide to try any of the recipes, then please take a picture and post them for all to see! Very Happy

Very Happy

hope to see your recipes soon

bordercolliepup

bordercolliepup: Dog Whisperer; Number of posts : 709
Age : 47
Location : Cornwall
Registration date : 2008-05-24

Post n°25

Re: HOMEMADE DOG BISCUIT RECIPES, TREATS, SUPPLIMENTS

by bordercolliepup Sun Jun 22, 2008 1:49 pm

Jen wrote:Wheat Dog Biscuits
Ingredients:
3/4 cup hot water, beef broth or chicken broth
1/3 cup margarine
1/2 cup powdered milk
1/2 teaspoon salt (optional)
1 tbsp minced garlic
1 tbsp parsley flakes
1 egg, beaten
3 cups whole wheat flour

How to make:
Preheat oven to 325 degrees. In large bowl, combine water or broth with margarine. Add powdered milk, salt garlic, parsley and egg. Stir in flour in 1/2 cup increments, mixing well after each addition.
Knead the dough for 3-4 minutes and roll out to 1/2 inch thickness. Cut into desired shapes, place on greased cookie sheet and bake for 50 minutes.
Remove from oven and let dog biscuits cool until dry and hard. (I often leave them in the oven after turning it off.) Makes approx. 1-1/4 pound dry dog biscuits.

add your recipes to this topic to share with everyone else! more coming soon

I made these and Pepsi loved them Very Happy

Very Happy

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Post n°26

Re: HOMEMADE DOG BISCUIT RECIPES, TREATS, SUPPLIMENTS

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